Ingredients: 75% Cacao (70% beans 5% butter), cane sugar
Variety: Complejo Nacional
Wt: 50g (1.76oz)
PROFILE: Nose: Dates, cloves, grassy. Palate: Nutmeg, brown fruits, almonds, a touch of mandarine. Finish: Butter cookie & winter spices.
STORY: The first chocolate ever produced from the Galapagos islands. Responsibly cultivated in one of the most unique lands on earth: a true celebration of terroir.
PAIRING RECOMMENDATIONS: The first chocolate ever produced from the Galapagos islands. Responsibly cultivated in one of the most unique lands on earth: a true celebration of terroir.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)