Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate
Classic Drinking Chocolate

Classic Drinking Chocolate

Regular price $40.00
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Ingredients: 100% Ecuadorian Cacao beans

Wt: 200g (7.1oz)

Variety: Heirloom Nacional Cacao

Terroir-Driven | Harvest 2017 | Heirloom & Single Origin

PROFILE: Crafted in Ecuador from the rarest variety on earth. Experience aromas of dark fruits, wood and caramel.

STORY: Terroir-driven Ecuadorian dark chocolate from the hillsides of the valley of Piedra de Plata—the most prestigious cacao-growing appellation in Ecuador. Made from the rarest and most-prized cacao variety on earth, ground into fine powder. Combine with milk, cream, non-dairy plant milk, or water to create a truly extravagant drinking chocolate experience.

RECIPES: It’s pretty simple. For best results, use a milk frother. Otherwise, a saucepan also works well. Add chocolate powder to your choice of milk, cream, non-dairy plant milk, or water. Heat and mix until frothy, and then serve.

Our Favorite Recipes

• European-Style: For small, rich servings with thick consistency, combine 1/3 cup of preferred liquid with 2 generous tablespoons of ground chocolate. If you have small coffee cups or espresso-style cups, this is a great opportunity to put them to use.

• American-Style: For moderate-sized servings with moderate consistency, combine 1/2 cup of preferred liquid with 2 generous tablespoons of ground chocolate. Serve in traditional-size coffee mugs.

• Extreme Decadence: Choose half-and-half or heavy cream as the liquid. In this case, it’s best to use “European-style” serving sizes.

A note about additives

There is no need to add any additional sweetener or other flavoring—this is meant to be enjoyed as a pure drinking chocolate. However, feel free to play around with it and add whatever you wish.

• Some flavoring options include cinnamon, vanilla, turmeric, cayenne pepper, or chili powder.

• You can also spike it with rum, whisky, or tequila, among other spirits...or not. Your call.

CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)

 


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