Ingredients: 100% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 50g (1.76oz)
Flavor profile: Woody, grapefruit, roasted almonds, tobacco
STORY: Aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.
PAIRING RECOMMENDATIONS: Its vibrant palate is suitable for pairings with whiskeys such as Aged Rums, and Irish Whisky; additionally, it pairs nicely with Zacapa 23 Rum, Añejo or Reposado Tequilas, particularly Don Julio.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)
