Alchemy—a collection of 8 new editions—is the newest and most ambitious creation by To’ak.
To'ak chocolate artisans have fused art, nature, and ancient traditions into imaginatively flavored chocolate bars that redefine the boundaries between food, culture, and ecological awareness.
The recipes are each drawn from the rare ingredients and culinary traditions of four of the most unique ecosystems on the planet: the Amazon rainforest, Andes mountains, Pacific coast, and Galapagos Islands. Recipes are designed in collaboration with world-renowned food educator and culinary alchemist, Charles Michel. Ingredients are sourced from small family farms and community cooperatives committed to preserving ancestral foods and endangered biomes.
Each package features artwork from some of the most innovative and promising young artists in the region.
To’ak chocolates is made with Heirloom Nacional cacao and produced entirely in Ecuador, from tree to bar.