Ingredients: 75.5% Cacao beans, organic cane sugar
Variety: Heirloom Nacional
Wt: 50g (1.76oz)
PROFILE: Nose: Blackberry marmalade with a floral touch. Palate: Burst of berries, floral honey, nutty caramel. Finish: Berries, almonds, tinge of grapefruit.
STORY: On the tails of one of the strangest years ever, the 2021 growing season was relatively normal…until the final months. Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate—blackberry marmalade, nutty caramel.
PAIRING RECOMMENDATIONS: Sweet single malts and spirits. In the realm of cheese, creamy and nutty are always best. Robiola, brie, and triple-cremes are lovely. We also enjoy semi-soft cheeses like gouda, havarti, and fontina.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)
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