Dark chocolate (65% heirloom cacao, 35% cane sugar), macambo/cacay/shuar peanut/sacha inchi (each mini bar contains one type of nut), sea salt, cacao butter
An exploration of rare nuts from the tropical forests of South America, ranging from the Andean foothills to the Amazon rainforest. This edition includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.
*Dairy Free, Gluten Free, Vegan *Manufactured at a Kosher certified facility *Produced in a factory where milk, peanuts, and tree nuts are handled.
Sustainability & Certifications
To'ak cacao comes from non-certified organic farms. To'ak personally know each of the farmers and their farms and conduct several monitoring visits per year to ensure no synthetic or chemical inputs are used. To’ak pays cacao growers the highest farmgate prices of any chocolate company in the continent: 3-9x more than the Fair Trade price. Read more in our Transparency Report. Your purchase supports our work in regenerative agriculture and heirloom cacao conservation. Cacao sourced from Piedra de Plata is certified Heirloom Cacao by HCP Fund.
We are confident you’ll love our chocolate as much as we do. Please contact us if, for any reason, you’re not completely satisfied. Our guarantee covers any reasonable dissatisfaction with the product and damage or loss in transit. The guarantee is valid for 30 days from the date of purchase, providing you have proof of purchase and a photo of any reported damage. To make a claim or if you have any questions about a claim, please contact us by phone or email. Please note that gift cards are non-refundable.