Ingredients: 75% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 54g (1.9oz)
STORY: A trilogy of our 2023 Harvest dark chocolate aged with ancestral aromatic essences from the Americas: Palo Santo (South), White Copal (Central), and White Sage (North).
PAIRING RECOMMENDATIONS: There are several partners that pair well with each harvest year. A wide range of whiskies, Peaty Scotch single malts (Laphroaig), Unpeated Scotch, Irish whisky, Absinthe, and sweet fortified wines are our favorites. Among cheeses, Gouda, Manchego, Brie, Crottin de Chavignol and Comté
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)
