Ingredients: 75.5% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 54g (1.9oz)
Flavor profile: Clove, Winter Spices, Vanilla and Hints of Wood
STORY: Beehive Distilling of Utah ages its botanical gin in hand-charred French oak casks. Aromas of winter spices, guava, and berries are present in the 2021-harvested product.
PAIRING RECOMMENDATIONS: Its vibrant palate is suitable for pairings with whiskeys such as Speyside, Islay (Laphroaig Oak), and American Rye; additionally, it pairs nicely with Zacapa 23 Rum, fortified wines such as Port and Pedro Ximénez Sherry, and Añejo or Reposado Tequilas, particularly Don Julio.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)
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