Ingredients: 75% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 50g (1.76 oz)
Flavor profile: Creamy cranberry, dates, tobacco, molasses
STORY: From a renowned rum distillery in Nicaragua, this cask was then used to age Ecuadorian rum before we filled it up with To’ak chocolate. Creamy and nutty with tobacco.
PAIRING RECOMMENDATIONS: Its vibrant palate is suitable for pairings with whiskeys such as Aged Rums, and Irish Whisky; additionally, it pairs nicely with Añejo Tequila.
