Ingredients: 74% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 50g (1.76 oz)
Flavor profile: Tropical fruits, green tea, toffee & fudge
STORY: Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.
PAIRING RECOMMENDATIONS: Its vibrant palate is suitable for pairings with whiskeys such as Aged Rums, and Irish Whisky; additionally, it pairs nicely with sweet dessert wines like Sauternes.
