Ingredients: 75% cacao beans, organic cane sugar
Variety: Heirloom Nacional
Wt: 50g (1.76oz)
PROFILE: A single-harvest dark chocolate with rich depth, vibrant fruit and a lingering toffee finish.
FLAVOURS: Chocolate, tobacco, berries, grapefruit honey and toffee.
STORY: Crafted from the 2023 harvest in Ecuador’s Piedra de Plata, this edition tells a story of resilience. Early, frequent rains challenged the harvest, while local farmers carefully adapted their methods to preserve the cacao’s quality. Their dedication reveals itself in a richly layered chocolate, where bright berries and honey unfold against deeper notes of nuts, toffee and wood.
PAIRING RECOMMENDATIONS: Enjoy with Pedro Ximénez sherry, Zacapa 23 rum or rye whisky. For a cheese pairing, explore mild Brie, triple-cream cheeses or Alpine-style varieties.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)
