Variety: Heirloom Nacional
Wt: 50g (1.76oz)
Flavor profile: Eucalyptus, mint, coconut, red berries, honey, smoky wood, citrus and cardamom
STORY: Aged 75% dark chocolate made from fragrant Ecuadorian Nacional cacao, carefully aged with Palo Santo, a sacred aromatic wood native to coastal Ecuador. The aging process enhances the cacao's natural characteristics, revealing delicate resinous, citrus and pine aromas with distinctive woody undertones.
PAIRING RECOMMENDATIONS: Pairs beautifully with aged rums such as Zacapa 23, Speyside and Islay whiskies, Japanese whisky, American rye, Añejo tequila and PX sherry.
CERTIFICATION: Cacao sourced from Piedra de Plata is certified by the Heirloom Cacao Preservation Fund. To'ak supports regenerative agriculture and heirloom cacao conservation.
