Ingredients: 75.5% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 54g (1.9oz)
Flavor Profile: Toasted coffee, woody, berries
STORY: Desert Door Texas Sotol’s wild-harvested sotol is an homage to the indigenous fermented drink. This desert touch lends notes of wood and creamy berries and coffee. A sip of history, without compromising on flavor. Enjoy the unique nuttiness and sweetness of this globally inspired spirit.
PAIRING RECOMMENDATIONS: An ideal accompaniment for cocktails, wines, whiskies, and cheeses. Its flavor profile complements spirits such as Zacapa 23 Rum and PX sherry, as well as whiskies like Speyside and Islay's Laphroaig Four Oak. And when it comes to cheeses, Gouda, Manchego, Brie, Comte and Crottin de Chavignol are excellent companion choices.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)
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