An open rectangular box with individual chocolate pieces and an unopened box of rectangular box with a brown seal detail.
An unopened box of To&
A single piece of To&
An open rectangular box with individual chocolate pieces and an unopened box of rectangular box with a brown seal detail.
An unopened box of To&
A single piece of To&

100% Cacao - 18 Mini Bar Selection

$78.00
/
Tax included.
The resilient harvest yielded an extraordinarily expressive profile bursting with notes of ripe banana, bright berries, and a warm, woody-nutty backbone. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets.

PAIRING RECOMMENDATIONS: To complement the chocolate's natural sweetness from ripe banana and berry notes, pair it with sweet fortified wines like Pedro Ximénez sherry or port. A relatively sweet spirit like Zacapa 23 rum or a sherry-finished single malt Scotch whisky enhances both the fruity and woody undertones. Irish whiskies and well-aged cognac also draw out its lingering nutty character. For a savory pairing, rich and nutty cheeses like Brie, Manchego, aged Gouda, Comté, and Gruyère balance the vibrant fruit notes while accentuating the nuttiness of both chocolate and cheese.

CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)




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Ingredients: 100% Cacao beans

Variety: Heirloom Nacional

Wt: 54g (1.9oz)

PROFILE: A seasonal selection of pure 100% chocolate bars from a specific harvest year (18 mini bars in total).

Flavors: Ripe banana, woody, nutty, berries

STORY: To'ak's first-ever 100% bar is loaded with complexity. In 2016, the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought, culminating in a 7.8 magnitude earthquake during harvest. The resilient harvest yielded an extraordinarily expressive profile bursting with notes of ripe banana, bright berries, and a warm, woody-nutty backbone. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets.

PAIRING RECOMMENDATIONS: To complement the chocolate's natural sweetness from ripe banana and berry notes, pair it with sweet fortified wines like Pedro Ximénez sherry or port. A relatively sweet spirit like Zacapa 23 rum or a sherry-finished single malt Scotch whisky enhances both the fruity and woody undertones. Irish whiskies and well-aged cognac also draw out its lingering nutty character. For a savory pairing, rich and nutty cheeses like Brie, Manchego, aged Gouda, Comté, and Gruyère balance the vibrant fruit notes while accentuating the nuttiness of both chocolate and cheese.

CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)





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