Ingredients: 73% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 50g (1.76oz)
PROFILE: Nose: Honey, plums, green tea. Palate: Plums & dates, green tea, sweet orange. Finish: Green tea, woody, caramel.
STORY: For true tea aficionados, Pu'er needs no introduction. Exclusively grown in the Yunnan province of China, and one of the only teas to earn an official designation of origin, Pu'er sits at the apex of the world of tea. Pu'er itself is an aged tea. Our chocolate has been aged with it.
PAIRING RECOMMENDATIONS: Peaty Islay single malts (Ardbeg, Laphroaig, Bowmore), triple-distilled Irish whisky (Redbreast, Tullamore Dew), a rich and well-aged Cognac. Zacapa 23 rum always works. Sweet dessert wines like Sauternes can work well. Creamy and nutty cheese—mild Brie, triple-cremes, Gouda.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)