Dark chocolate (65% heirloom cacao, 35% cane sugar), tucupí (fermented and reduced yuca starch, chili pepper), cacao butter
Tucupí is an essential condiment in Amazonian gastronomy linked to the preparation of cassava (yuca) bread. Tucupí brings a rich, spicy, and umami flavor that can be described as "Amazonian miso.” It is unlike anything you will have tasted before.