Sultry and intoxicating, this scent captures the essence of New Orleans, not least of which is its local fare and signature cocktail, the Sazerac — a mouth-watering blend of rye, absinthe and bitters. The base note of toasted oak evokes aging whiskey barrels, while subtle aromas of herbaceous bitters and Cajun spices lend additional layers of richness.
- Top: Star Anise, Whiskey, Bitter Orange, Spicy Notes
- Middle: Whiskey, Caramel, Condensed Milk, Bitters
- Base: Toasted Oak, Whiskey, Bourbon, Cedarwood
Inspired by the spirit of New Orleans, founder Alicia Tsai created this rich, yet uplifting, scent for our “Big Day” in the “Big Easy.” Guests signed a toasted oak barrel that they later filled with unaged whiskey in the hopes that, like the aging spirit, their relationship would become more complex, enjoyable and smoother with each passing year. This aroma embodies the sweetness of the moment of our event, and the distinctive warmth of New Orleans’ ambiance.
Approximate burn time:
8 oz: 50 hours