Ingredients: 75% Cacao beans, cane sugar
Variety: Heirloom Nacional
Wt: 50g (1.76oz)
PROFILE: Nose: Dried plums, oak, floral. Palate: Dates & plums, nutty, plush whisky. Finish: Whisky, drunken plums, nutty.
STORY: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. Our 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
PAIRING RECOMMENDATIONS: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)