The seasonal flavor and aroma of Ecuador’s most prestigious cacao appellation. As tree-to-bar chocolate makers, To'ak draws heavily from the techniques and tradition of both winemakers and whisky distilleries. As with wine, the flavor characteristics of dark chocolate vary according to the soil and climate in which the cacao was grown. At To’ak, chocolate is created to express the land and weather idiosyncrasies of each specific year. To’ak is the first tree-to-bar chocolate maker that comprehensively applies this principle to chocolate. The very finest of wines, be they from Bordeaux or Napa or Tokaj, allow us the privilege of tasting the valley in which the grape was grown. To’ak’s Signature Harvest editions offer connoisseurs of dark chocolate this same opportunity—to taste not only the land, but also the characteristics of the particular year in which it was harvested.