An open rectangular box with individual chocolate pieces and an unopened box of rectangular box with a silver seal detail.
An unopened box of To&
A box of aging cacao beans
A wooden box filled with aged to&
chocolate pieces
Two cacao pods hanging from a tree
A weaved basket of cacao pods

Spanish Elm Aged - Harvest 2014

Regular price $64.00

Ingredients: 81% Cacao beans, cane sugar

Variety: Heirloom Nacional

Wt: 50g (1.76oz)

PROFILE:  Nose: Toffee, tannins, hints of smoke and berries Palate: A dance between savory and sweet notes: wood tannins, creamy-nutty on the mid-palate, berries and dates Finish: Creamy and tannic with traces of red fruit

STORY: Spanish Elm was the first wood-matured chocolate bar we ever produced, back in 2016. But we held back part of that batch. The rest has now been aging for six years, and it continues to grow in complexity—akin to a lifelong marriage of wood and cacao. Spanish Elm is the same wood we use to ferment our cacao.

PAIRING RECOMMENDATIONS: Flor de Caña and other aged rums are the most obvious choice, but any spirit with vanilla and caramel notes will work just fine (añejo tequila, Irish whisky, Blanton's). Nutty cheeses, soft and semi-soft, are excellent.

CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)


Note: Include a sign-off in your message unless you wish to keep it anonymous.

Characters left: 160

Recently viewed